
Rinse the quinoa and boil it for about 20 minutes.
In the meantime chop all vegetables into small pieces.
In a pre-heated medium to high temperature pan, melt 1 tablespoon of butter (or vegetable oil)

Add the chopped onion, minced garlic and chopped carrot first. Stir occasionally until they soften. Add some water, if necessary
Then add the sliced mushrooms, courgette and peppers.
Season with salt and pepper to taste

Lower the temperature to medium and stir occasionally until all the veggies are soft and cooked
Drain the quinoa through sieve
Add the drained quinoa to the pan with veggies
Mix well