Delicious Creamy Garlic and Mushroom Chicken

Introducing my Creamy Garlic and Mushroom Chicken, a delicious and easy-to-make dish that is perfect for any occasion. This recipe combines tender chicken breast with a creamy mushroom sauce that is rich in flavor and will leave you wanting more.

The star of this dish is the creamy mushroom sauce, which adds a touch of elegance to the chicken breast. Made with a splash of white wine, parmesan cheese,  chicken stock, and garlic this sauce is bursting with umami flavors that will elevate your meal.

To make this dish, start by lightly crusting the chicken breast with a flavorful seasoning of your choice. Then, cook the chicken in a skillet until it is golden brown and cooked through.

Next, prepare the creamy mushroom sauce by sautéing garlic and mushrooms in butter until they are tender and fragrant. Add a splash of white wine and let it simmer until it reduces slightly. Then, stir in parmesan cheese and chicken stock to create a creamy and flavorful sauce.

Finally, pour the creamy mushroom sauce over the cooked chicken breast and garnish with fresh herbs, if desired. Serve this dish with your favorite side dishes, such as roasted vegetables or mashed potatoes.

Whether you’re cooking for a weeknight dinner or entertaining guests, this Creamy Garlic and Mushroom Chicken is sure to impress. Its simple preparation and delicious flavors make it a go-to recipe for any occasion. So why wait? Give it a try and enjoy a restaurant-quality meal in the comfort of your own home.

Print Recipe

Delicious Creamy Garlic and Mushroom Chicken

Cooking Method: Grilling, Roasting, Sauté Courses: Dinner Recipe Keys: High Protein Non Vegetarian

Servings: 2

Ingredients

Servings

• 2 chicken breasts (cut in half to make 4 steaks)
• 3 tbsp flour
• 250 g Portobello mushrooms (or any mushrooms that you like)
• 4 clove of garlic
• 50 g butter
• 100 ml double cream
• 1 cup white wine
• 20 g parmesan cheese
• 200 ml chicken broth

Instructions

1. Slice the chicken breasts in half to make 4 steaks. If you want, you can season them with salt and pepper to taste. Then dust them with flour on both sides and cook until golden grown in a medium to high temperature pan. (around 6-7 minutes)

   

2. Take the chicken out and in the same skillet, add butter and the chopped mushrooms. Let them sear and then add the minced garlic cloves. Stir well and add the wine, chicken broth and keep stirring.

3. Add the heavy cream and parmesan. Simmer for a couple of minutes to reduce and thicken the sauce.

4. Return the chicken to the pan to warm through and coat the base with sauce.