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Parmigiana Di Melanzane Alla Napoletana

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You can’t really go wrong with aubergines 🍆, garlic 🧄, tomato sauce 🍅, and lots of mozzarella & parmesan cheese 🧀 😋

This traditional Italian 🇮🇹 recipe is quick and easy to prepare 👩🏼‍🍳 . It is also vegetarian.

Parmigiana Di Melanzane Alla Napoletana
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Parmigiana Di Melanzane Alla Napoletana

Author: theflower2020 Cooking Method:Baking Cuisine:Italian Courses:Dinner
Difficulty:IntermediatePrep Time: 15 minutesCook time: 45 minutesRest time: 40 minutesTotal time:1 hour Servings:6 servingsCalories:300 kcal Best Season:Fall

Ingredients

Instructions

  1. Slice the aubergines and season with a lot of salt. Set aside for an hour, so the sour juices can drain.
  2. Add tomato sauce , 3 finely chopped garlic clove , season with basil (use fresh one, if you have), salt and pepper. Let it simmer for about 10 minutes.
  3. Beat the eggs in a bowl. Pour the flour in a separate plate.
  4. Roll the aubergine slices in the flour, then in the eggs and finally fry in a pre-heated pan at a high temperature. Repeat until you run out of aubergine slices.
  5. In a baking tray start layering tomato sauce, aubergines, top with grated mozzarella. Then repeat. Top with parmesan cheese.
  6. Bake at 180C in a pre-heated oven for 35 minutes.
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Dine with Delight

Hello, I am Tsvety Ivanova and welcome to my website Dine with Delight. Here you will find my healthy twists to traditional recipes. I love wining and dining out so you can find my restaurant reviews and also wellness tips on how to live with delight!

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